Another great recipe from our kitchen and our readers.
Jim’s Fish Taco Recipe
Fish Taco Recipe (mine):
Sorry there are no quantities, it is all to taste.
Lime
Napa Cabbage
Sirachi Chili Sauce (Chinese Chili Sauce)
Mayonnaise
White Fish (I like grouper of course, but flounder or black bass are good, whatever is freshest)
Panko (Chinese bread crumbs)
Corn Tortillas
Black Beans (Canned)
Eggs beaten
Canola Oil
Simple recipe but pretty darn good.
Slice cabbage very thin. Combine mayo, lime juice (about a half of lime) and sirachi to taste,. I use the hot sirachi with garlic. Combine cabbage and mayo, don't over do it with the mayo/sirachi, a little goes a long ways.
I fry my corn tortilla, I try to get the best shape I can to hold the ingredients. Next dip fish into beaten egg and roll in Panko crumbs. If you've never used Panko you should, It is an excellent alternative to other breaders. (try a boneless pork chop pan fried with panko- awesome!)
Fry Fish, place on metal mesh to drain and salt, not paper towel.
Heat beans, use a stick blender to puree the beans. You can serve the beans as a side dish with a dollop of sour cream or use sparingly on the taco.
Combine shell, beans, fish and top with cabbage and maybe a squeeze of fresh lime.
Cerveza recommended
Enjoy!
Till next time....
Tight lines!
Johnny and Donna
www.fishintopsail.com
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